An Egg-cellent F&B Trend


F&B Inspiration for the Week: Give your meeting attendees something to talk about at Hilton Orlando Bonnet Creek. The hotel’s impressive Peacock Egg cocktail—an egg-shaped ice shell filled with a gin-based lavender lemonade and served over an LED light and blue crystallized sugar—can be done for groups of up to 300 and makes for a memorable signature drink.