Serving up a mid-morning sugary spread straight from a Dunkin’ Donuts box doesn’t cut it anymore. Attendees with more sophisticated palates or dietary restrictions are craving snacks that look and taste better. Sure, there’s a demand for healthier treats, but mini indulgences are also a huge trend. Smaller portions are often perceived as a smart choice, as “little portions complement the ‘everything in moderation’ approach to dining,” Mark Bastian, creative director for Dawn Foods, said in Food Business News. These scaled-down and somewhat healthier sweets not only help tide guests over to the next meal, but also serve as conversation starters when they’re as fun as this. We rounded up some of the latest morning pick-me-ups from around the country to help you shake up your coffee break menu. Pick one to serve the next time you’re in one of these cities, or use these photos as inspiration to craft creative treats with your catering team.