How one event executive is adapting amid COVID-19 restrictions to ensure employees working from home continue to feel engaged and included.
Courtney Stanley and Christine Mack launch a Facebook virtual group, one of the many ways the industry fosters community.
Myrtle Beach Convention Center staff, confident of a bounce back, make the most of a downtime.
Gifts for the Good Life designed clever solutions for at-home employees, clients, and more.
As the coronavirus pandemic wears on, CVBs face difficult choices surrounding what to say and when.
Skip the dark, typical meeting spaces and get inspired by these 10 places to host meetings and events with exceptional views.
Where relationships are made, and business happens: Dine-arounds shape the conference experience.
Here are a few upcoming and ongoing fundraisers where your food and beverage purchases can contribute to the cause.
Hotels across the country are elevating beverage programs to starring roles.
These New England spots offer both breweries and distilleries, and make for prime destinations.
Creative presentations and on-the-move food are some of this year’s top catering trends.
Marriott International identifies leaders in the F&B world.
Here are our five tips for hosting an engaging and successful webinar.
Courtney Stanley is here to help you conquer your fear of networking.
There is no one-size-fits-all preparation for public speaking. Consider which of these ideas work for you.
Now is the time to incorporate audiences, tech, and talent trends into your forward-looking brand and marketing strategies.
Keep the good vibes flowing at your meeting with mindful thoughts to prevent negative feelings from spreading at events.
Planners can defy gravity by taking a page from the basketball handbook.
Learn what vegans can teach us about change and innovation in the event-planning industry.
In November, Rhanee Palma, CDME, became the first Filipina-American to hold a C-Suite position (chief sales officer) at Visit Oakland.