5 Event Cocktails Worth a Shot

This summer, cocktails made with fresh, locally sourced, trendy ingredients are top-of-mind for imbibers and mixologists alike. “To complement the spirits in our cocktails, we go to the garden and farmers markets where so many fruits and vegetables are available,” says Shawn Westhoven, beverage director at Newport Restaurant Group, which includes Castle Hill Inn in Newport, Rhode Island. “Our signature cocktail, the oyster martini, embodies the farmers market feeling with oyster, cucumber and tomato balanced in a perfect summer savory drink. Here are several drink ideas to consider for your next reception—perhaps best served on a hip rooftop space.
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