Myrtle Beach Convention Center staff, confident of a bounce back, make the most of a downtime.
Here are our five tips for hosting an engaging and successful webinar.
Courtney Stanley and Christine Mack launch a Facebook virtual group, one of the many ways the industry fosters community.
As the coronavirus pandemic wears on, CVBs face difficult choices surrounding what to say and when.
Here are three reasons Portland makes an ideal destination for planners to host a family-friendly convention or attendees to bring the fam with them.
Creative presentations and on-the-move food are some of this year’s top catering trends.
Sure, coffee can perk you up, but why not try these healthy (or at least healthy-ish) options to snack on that provide protein, energizing iron and more?
Traditional cakes (that are anything but ordinary) are restaking their claim on the dessert table.
Not to be confused with food courts (no thanks, greasy slices), food halls are a locavore’s dream.
Shake up your F&B with these three trending concepts for action stations.
You know all about cupcakes, cronuts and cake pops. Now there’s a new C on the scene: cobbler!
Try not to be consumed with COVID-19. Rather, turn attention to your mental health.
Life stability will come much easier to you when you learn to set your priorities straight.
If there's a crisis at your event, it is likely to surface on social media. Diffuse a potentially volatile situation with these tips.
A elite meeting planner sits down with an expert on behavioral science about removing clutter to keep attendees’ attention.
Planners can defy gravity by taking a page from the basketball handbook.
Lay the foundation of a successful business with these 10 commandments to live by.
Learn what vegans can teach us about change and innovation in the event-planning industry.
Brent Henderson, champion of Men’s Ministry Network, shares his inspirational story over wild game meals.